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This delicious pesto is professionally made with such ingredients as basil, pine nuts, Grana Padano, garlic and extra virgin olive oil. Using the finest ingredients results in a creamy and tasty sauce. Whether you mix the pesto through a pasta, use it as flavouring for grilled vegetables or as topping on freshly baked bread, Paolo's Pesto alla Genovese gives an undeniably Mediterranean flair to your dishes.
Genovese pesto with basil and pine nuts
Ingredients: sunflower oil, basil 30.6%, olive oil, potato flakes, Pecorino cheeses (sheep’s milk, salt, rennet), Grana Padano (cow’s milk, salt, rennet, preservative: lisozyme from egg), sea salt, garlic, pine nuts 1.6%, acidity regulator: E330.
May contain: nuts, peanuts, fish.
Nutritional value per 100g | |
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Energy | 2156.00 Kj / 523.00 Kcal |
Fats | 53.70 G |
Of which saturated | 7.20 G |
Carbohydrates | 5.00 G |
Of which sugars | 0.50 G |
Fibres | 2.50 G |
Protein | 3.80 G |
Salt | 1.70 G |