Loading...
Dip with green jalapeño pepper
Ingredients: rapeseed oil, water, natural vinegar, free-range egg yolk, garlic granules, thickeners: guar gum; xanthan gum, salt, corn starch, green jalapeño pepper (1.0%), preservative: lactic acid, rosemary extract, cayenne pepper, spinach powder, vinegar.
Nutritional value per 100g | |
---|---|
Energy | 1803.00 Kj / 429.00 Kcal |
Fats | 45.30 G |
Of which saturated | 3.30 G |
Carbohydrates | 3.70 G |
Of which sugars | 0.40 G |
Fibres | 0.60 G |
Protein | 1.00 G |
Salt | 1.20 G |